Do you know the recipes of "umami・so"?
New seasoning “umami・so“ is dried miso powder.
The materials are simply, soybeans, barley and salt only. Additive-free of Hayakawa Miso is uesd.
We have developed a delicious fermented umami powder of miso that has been said to make it impossible after 5 years of research.
We want to improve the food culture of Japan and our local area. We want more people to enjoy “miso” easily!
This is the product with such a wish.