New seasoning “umami・so“ is dried miso powder.
The materials are simply, soybeans, barley and salt only. Additive-free of Hayakawa Miso is uesd.

We have developed a delicious fermented umami powder of miso that has been said to make it impossible after 5 years of research.

→ Click here for detail

We want to improve the food culture of Japan and our local area. We want more people to enjoy “miso” easily!

This is the product with such a wish.