Do you know the recipes of "umami・so"?

New seasoning “umami・so“ is dried miso powder.
The materials are simply, soybeans, barley and salt only. Additive-free of Hayakawa Miso is uesd.

We have developed a delicious fermented umami powder of miso that has been said to make it impossible after 5 years of research.

Click here for detail

We want to improve the food culture of Japan and our local area. We want more people to enjoy “miso” easily!

This is the product with such a wish.

umami・so -miso-
This one with wine and cheese
is perfect.
Click here!

umami・so -Yuzu-
This one with chicken is really good!
Yuzu is like Japanese Citrus.
Click here!

umami・so -sesami-
This one with rice and bread is yummy.
You know what is umami after enjoyed.
Click here!