Mi-Salt is a premium gourmet seasoning rooted in Japan’s time-honored fermentation techniques. Made from Non-GMO soy-derived proteins, it delivers a rich umami flavor without any added MSG. It’s the perfect way to experience the essence of umami in its purest and most natural form.

During fermentation, umami transforms into GABA, known for its relaxation benefits. Crafted from plant-based ingredients―Non-GMO soybeans, barley, and salt―Mi-Salt combines pure, sustainable flavor with wellness. More than seasoning, it introduces a new era of mindful, plant-based culinary innovation.

Mi-Salt redefines taste with a unique sensory experience. Using lipid-based gradients, it enhances saltiness, sweetness, and umami while delivering bold flavors with lower sodium through kokumi. Transform your meals with this innovative seasoning.