“Hayakawa Shoyu miso” is said to have been founded in 1885, and this year marks its 134th year.
However, we are trying day and day to make a long-established store that lasted for more than 100 years, and a company that will survive for another 100 years.
“Contributing to food culture, culture is delicious, culture is healthy, and culture is people.”
This is our management philosophy. We are determined to work in a timely manner and to constantly change positively to meet the needs of our customers and respond to the needs of the times.
To that end, we will thank all employees, customers, suppliers, and the local community for everything we have done so far, and we will continue to aim to be a company that will give everyone peace of mind and trust.
Representative Director and President
134 years of tradition
1885 First generation, Risanji Hayakawa
Second generation, Yasubei Hayakawa
3rd generation, Buhyoe Hayakawa
1947 Established Hayakawa Busyoe Shoten
4th generation, Kiyoshi Hayakawa
1951 Free sales of miso started
1961 New construction of the Miso factory started
1965 Company name changed to Hayakawa Shoyu miso Co., Ltd.
1966 New establishment of the soy sauce factory
1983 5th generation, Mamoru Hayakawa
2001 6th generation, Hiroshi Hayakawa
2006 Established a branch company “Yasashii kodawari”
2014 Ecocert certification acquired
2017 First export to Germany
Received the Minister of Health, Labor and Welfare Award for excellent food hygiene
2018 Export expansion to New Zealand, Portugal, etc.
2019 FSSC22000 certification acquired
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