Our Japanese fermented food is… what?
Product development for the environment and for the next generation is our proposition.
We are an internationally certified company.
Miso powder looks different from conventional miso but it is essentially the same flavour and high quality and it’s made with the same passion so in that sense it’s no different.
We have the international hygiene certification FSSC 22000. We enjoy the potential for collaboration with the whole world. Fermented foods no longer have borders.