Miso Innovation

Miso paste is typically used for making miso soup, but our product transforms into a special powder without compromising quality, offering a flavor reminiscent of cheese and a healthy seasoning. You can easily add this healthy, quintessential Japanese fermented food to your dishes as usual. Let's enjoy the marriage of flavors at your home.

Miso is like wine.

"Miso, like wine, has its own distinct characteristics. Similarly, we can enjoy differences in aging, variety, and color, and the cultural backstory is like the concept of terroir."


Artisans who mainly produce miso.

Kazuhiko T.

head of manufacturing department

He is a specialist who has been involved in fermented foods for over 25 years. He has been involved with three generations of Hayakawa Soy Sauce and Soy Sauce Artisans and is still improving his skills.

More Information of our Miso