The Japanese miso culture has been passed down from generation to generation by artisans who have kept the "flavors of home" alive and incorporated them into the city's culture. The previous generation of artisans overcame many crises, including wars and material shortages, with ingenuity and perseverance. To express that era and pass it down to the present, we has created a rock-like miso that embodies the image of the earth's strata.

In Japan, miso paste is made and used in different regions, and each area has its own unique characteristics like terroir, based on differences in raw ingredients, production methods, and recipes. Mugi miso, or barley miso, is a type of miso that is made by fermenting soybeans and barley in salt with the koji fungus. It has a distinct flavor and aroma that is different from other types of miso

The theatrical act of chefs shaving truffles or cheese at the table adds value to the dish, becoming a show in itself. In this moment, Rock miso would be the trigger that the chef has the opportunity to present the story and value proposition that they can be proud of to their customers.
We aspire to propagate the value of our food culture through the wonderful chefs who appreciate the value of our story more than anyone else.


Yuzu Miso 柚子

Yuzu is a Japanese citrus fruit with a unique aroma and flavor that has been gaining popularity worldwide. The yuzu we perform with is of exceptionally high quality and grown in an organic environment.
Give it a try and discover why “Yuzu miso” is loved by so many japanese!

Shichimi Miso 七味みそ

Shichimi is a unique blend of seven spices that adds a delicious kick to Japanese cuisine. With its balanced combination of flavors and heat, shichimi is perfect for seasoning a variety of dishes. The seven spices are sansho, yuzu, plum, barley, soya, salt and chilli.

Truffle Miso トリュフ

With truffles's distinctive earthy and musky notes, they add a luxurious touch to any dish. Miso and truffle have a great paring. The more you shave, the more fragrant it becomes, and the umami of the miso enhances the presence of the truffle. Enjoy a gastronomy, where Japanese food and Europe intertwine.

Plum Miso 梅

Ume Plum, Japanese called umeboshi, are a unique and delicious food with a tart and salty taste. They are often enjoyed as a snack or added to rice balls, and are known for their health benefits such as aiding digestion and boosting the immune system. If you're looking for a flavorful and nutritious addition to your meals, give Plum miso a try!

Shansho Miso 葡萄山椒

Packed with a unique flavor profile, "budou sansho" is a must-try for foodies. It has thick flesh and a small seed. It smells remarkably fresh and tastes piquant that complements a wide range of dishes.
Experience the authentic taste of Japan with this delicious and distinctive seasoning with miso.


7 grainsMiso 穀の恵み

Our ancestors devised ways to eat nutritious minor grains in a tasty way during wartime food shortages. This product is the root of the 'Art of Miso' concept to hand down such history.
"Zakkoku Miso” is a savory miso paste made with a variety of nutritious grains. Perfect for adding flavor and health benefits to your meals. 

More Information of our Miso